Temperature monitoring for hotels and canteens
Hotel kitchens and canteens cook for dozens to hundreds of people — there are many cooling units and the responsibility is high. TempeStorm puts every fridge, freezer and store room under one overview with round-the-clock watch.
Does this sound like your business?
- Many units across locations (kitchen, stores, bars) — manual records are incomplete.
- Operation 7 days a week, but the responsible manager is not there around the clock.
- When feeding sensitive groups (children, seniors), the consequences of a mistake are most serious.
Typical setup
4× wired sensors, 2× wireless sensors, 1× gateway
Approximately: 553 € one-time + 21 €/mo
Purchase price excl. VAT; rental with no upfront investment also available.
Configure your exact setup in the calculatorFrequently asked questions
Yes — managers and staff each get access with their own role; alerts can go to multiple recipients at once (phone, e-mail, SMS).
Yes — remote spots are covered by battery-powered wireless sensors, no cabling needed.
Get a quote
No obligation — we reply within 24 hours and refine the quote after a short site visit.