Temperature under control. HACCP records on autopilot.
Probes measure temperature around the clock, warn you before stock spoils, and HACCP records are generated automatically. No more paper logs or manual readings.
Manual temperature logging is a risk
Fines and spoiled stock
A freezer failing overnight means hundreds of euros of stock in the bin, plus a hefty fine if an inspection finds gaps.
Paper records
Logging by hand a few times a day gets forgotten and faked, and looks far from credible during a food-safety inspection.
A legal requirement
Monitoring temperatures and keeping HACCP records is mandatory. Inspectors can request them at any time.
How it works
Probe
A precise probe in the fridge, freezer or display case measures temperature continuously.
Gateway
A small gateway on site collects data from the probes and sends it to the cloud over the mobile network.
Cloud
Data is securely archived, checked against HACCP limits and turned into records.
Dashboard and alerts
See the status on your phone or computer. The moment a temperature crosses a limit, you get an alert.
What TempeStorm does
Real-time overview
Green or red at a glance, plus a temperature trend chart for every location.
Instant alerts
A notification on your phone the moment something starts going wrong. Prevent the loss instead of finding it in the morning.
Automatic HACCP records
PDF records are generated on their own, archived for 5 years. Download them in a few clicks during an inspection.
Calibration and service
Every sensor comes with a calibration certificate from an accredited laboratory, included; exchanges and local on-site service.
Wired and wireless probes
Wired or wireless probes, even for hard-to-reach spots, to fit your operation.
Part of the gastro bundle
Website, menu on TV, temperature monitoring and hosting on a single invoice from DataStorm s.r.o.
datastorm.sk →More than temperature
The gateway is a universal platform and the probe is just a module. We can connect more sensors to the same system, based on what you need to watch.
Humidity
Warehouses, cellars, ageing rooms and anywhere humidity matters.
CO₂ and air quality
Restaurants, schools and offices — ventilate exactly when needed.
Pools and wellness
pH, chlorine and water temperature for spas, hotels and pools.
Refrigerant leaks
Leak detection for industrial refrigeration and large sites.
Core food temperature
A probe thermometer, tap a tag and the core reading above 70 °C is logged.
Proof of tasks via NFC
Who cleaned or checked what, where and when — with no backfilling.
Got a different monitoring problem?
Get in touch. We probably have a probe for it — or we can add one to the same system.
Write to usWho TempeStorm is for
Anywhere you need to watch temperature and keep HACCP records.
Why TempeStorm
HACCP report included
No paywall. Automatic records come with every plan, not as an add-on.
Accredited calibration
Every sensor ships with a calibration certificate from an accredited laboratory — included in the price, including regular sensor exchanges.
Local service
We come on site, install it and take care of it.
Hardware your way
Your choice — buy the device or pay monthly. No hidden fees, no lock-in.
Frequently asked questions
The AI assistant in the corner can answer more, or see Pricing · Blog
From the blog
All articles →The metrology inspectorate is checking thermometers in food businesses. Two thirds fail
Besides hygiene inspections, Slovak kitchens and stores also get visits from metrological surveillance — and the official numbers are stark: violations at two thirds of inspected premises.
HACCP temperature records: do they have to be handwritten?
No regulation requires paper — what matters is that records are complete, truthful and provable, and automatic logging does that better than a pen.
Temperature monitoring in a food business: which points to watch and how to automate HACCP records
How many monitoring points a typical restaurant has, what to watch and how to turn it into automatic HACCP records without paperwork.
Don't leave temperature to chance
While you sleep, the probes keep watch. The moment a limit is crossed you know — before stock is lost.
I want this too- Local team
- On-site service
- No lock-in
IČO 50145622 · IČ DPH SK2120208552
Get a quote
Drop us a line and we will put together a solution tailored to your operation.
You can build an indicative price right away in the pricing calculator.