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Automatic temperature & humidity measurement

Temperature under control. HACCP records on autopilot.

Probes measure temperature around the clock, warn you before stock spoils, and HACCP records are generated automatically. No more paper logs or manual readings.

Mobile alerts Automatic HACCP PDF Paperless
TempeStorm
Pasma Hriňová 1 alarm
Mraziak
−20,4
Vitrína
4,3
Walk-in
−16,8
Local team HACCP included On-site service No lock-in

Manual temperature logging is a risk

Fines and spoiled stock

A freezer failing overnight means hundreds of euros of stock in the bin, plus a hefty fine if an inspection finds gaps.

Paper records

Logging by hand a few times a day gets forgotten and faked, and looks far from credible during a food-safety inspection.

A legal requirement

Monitoring temperatures and keeping HACCP records is mandatory. Inspectors can request them at any time.

How it works

1

Probe

A precise probe in the fridge, freezer or display case measures temperature continuously.

2

Gateway

A small gateway on site collects data from the probes and sends it to the cloud over the mobile network.

3

Cloud

Data is securely archived, checked against HACCP limits and turned into records.

4

Dashboard and alerts

See the status on your phone or computer. The moment a temperature crosses a limit, you get an alert.

24/7
Round-the-clock
5
years archived
1 min
Measurement interval
0
Paperwork

What TempeStorm does

Real-time overview

Green or red at a glance, plus a temperature trend chart for every location.

Mraziak −20,4 Vitrína 4,3 Walk-in −16,8

Instant alerts

A notification on your phone the moment something starts going wrong. Prevent the loss instead of finding it in the morning.

Automatic HACCP records

PDF records are generated on their own, archived for 5 years. Download them in a few clicks during an inspection.

Calibration and service

Every sensor delivered calibrated with a calibration report; recalibration and local, on-site service.

Wired and wireless probes

Wired or wireless probes, even for hard-to-reach spots, to fit your operation.

Part of the gastro bundle

Website, menu on TV, temperature monitoring and hosting on a single invoice from DataStorm.

More than temperature

The gateway is a universal platform and the probe is just a module. We can connect more sensors to the same system, based on what you need to watch.

Humidity

Warehouses, cellars, ageing rooms and anywhere humidity matters.

CO₂ and air quality

Restaurants, schools and offices — ventilate exactly when needed.

Pools and wellness

pH, chlorine and water temperature for spas, hotels and pools.

Refrigerant leaks

Leak detection for industrial refrigeration and large sites.

Core food temperature

A probe thermometer, tap a tag and the core reading above 70 °C is logged.

Proof of tasks via NFC

Who cleaned or checked what, where and when — with no backfilling.

Got a different monitoring problem?

Get in touch. We probably have a probe for it — or we can add one to the same system.

Write to us

Who TempeStorm is for

Anywhere you need to watch temperature and keep HACCP records.

Restaurants Butchers Bakeries and patisseries Food production Shops and warehouses Hotels and canteens

Why TempeStorm

HACCP report included

No paywall. Automatic records come with every plan, not as an add-on.

Real calibration

Every sensor calibrated with traceability to an accredited reference standard, with a calibration report. Accredited certificate on request.

Local service

We come on site, install it and take care of it.

Hardware your way

Your choice — buy the device or pay monthly. No hidden fees, no lock-in.

Don't leave temperature to chance

While you sleep, the probes keep watch. The moment a limit is crossed you know — before stock is lost.

I want this too
  • Local team
  • On-site service
  • No lock-in
+421 911 173 111

Get a quote

Drop us a line and we will put together a solution tailored to your operation.

or give us a call +421 911 173 111