Temperature monitoring for bakeries and pastry shops
Creams and fillings are the highest-risk products microbiologically — while stored ingredients suffer from humidity. TempeStorm watches product cooling and storage conditions and keeps the HACCP paperwork for you.
Does this sound like your business?
- Cream products have strict temperature limits and little tolerance for failures.
- Production runs from early morning — exactly when nobody has time to write temperatures down.
- Flour and ingredients in storage need humidity control too, not just temperature.
Typical setup
2× wired sensors, 1× wireless sensors, 1× gateway
Approximately: 394 € one-time + 15 €/mo
Purchase price excl. VAT; rental with no upfront investment also available.
Configure your exact setup in the calculatorFrequently asked questions
Yes — the system measures humidity alongside temperature; ingredient storage is a typical spot for a combined sensor.
Sensors go into cooling equipment and storage — oven-side measurement is not needed for cold-chain HACCP.
Get a quote
No obligation — we reply within 24 hours and refine the quote after a short site visit.