Temperature monitoring & HACCP in practice

Practical articles on automatic temperature and humidity measurement, HACCP records and how to ditch the paperwork and the risk of fines.

11. 07. 2026

Thermometer calibration for HACCP: what a "calibrated sensor" means and when you need a certificate

An uncalibrated thermometer can be several degrees off. What calibration means, what inspectors want to see and when an accredited certificate is worth it.

03. 07. 2026

Paper temperature log vs. automatic records: which holds up during an inspection

The notebook by the fridge works until someone forgets, loses it, or an inspection comes. A sober comparison of both approaches.

29. 06. 2026

Refrigeration failure at night: why you find out in the morning and how to prevent it

The compressor fails at midnight and stock spoils by morning. What the night scenario looks like, what it costs and what stops it.

23. 06. 2026

Food safety inspection: what they check about temperatures and what fines you risk

What inspectors look for in temperature records, which mistakes get penalised and how to have your records ready at any time.

19. 06. 2026

Humidity monitoring in storage and production: when it matters

Where humidity decides product quality and how to track it automatically alongside temperature.

10. 06. 2026

Automatic temperature monitoring: how it works and what it saves

Probe, gateway, cloud, alerts — and the end of manual logging. Explained in plain terms.

04. 06. 2026

Fridge and freezer temperature monitoring: what HACCP requires

Which temperatures you must keep, how often to measure, and why paper logs don't hold up at an inspection.