Temperature monitoring for butcher shops and meat production
Meat is the most temperature-sensitive stock in retail — a few hours out of range costs hundreds of euros, and thousands when an inspection finds it. TempeStorm watches display cases, cold rooms and freezers continuously and creates inspection-ready records automatically.
Does this sound like your business?
- High-value stock in a small volume — one display case failure over a weekend wipes a week of margin.
- Inspections are more frequent in meat retail and look harder at temperature records.
- Cold room and freezer both need their own sensors — manual measuring means constant walking around.
Typical setup
4× wired sensors, 1× wireless sensors, 1× gateway
Approximately: 464 € one-time + 19 €/mo
Purchase price excl. VAT; rental with no upfront investment also available.
Configure your exact setup in the calculatorFrequently asked questions
Yes — a wired sensor on the wall or in the middle of the room, exactly per your HACCP analysis. We advise on placement during installation.
Every sensor ships calibrated with a calibration report; for demanding audits we arrange an accredited laboratory certificate.
Get a quote
No obligation — we reply within 24 hours and refine the quote after a short site visit.