Temperature monitoring for food production plants
In production it is no longer one fridge — there are many measuring points, audits (IFS/BRC, buyers) are strict and manual records fall apart as you grow. TempeStorm scales to dozens of points with a central overview and audit-ready documentation.
In brief
- Continuous 24/7 monitoring, instant phone alarms and HACCP records as PDFs — no manual logging.
- Typical setup: 6× wired sensors, 2× wireless sensors, 1× gateway
- Approximately: 647 € one-time + 25 €/mo
Does this sound like your business?
- Multiple cold rooms, freezers and warehouses = dozens of daily measurements nobody does properly.
- Buyer audits and certification schemes require continuous, demonstrable records with corrective actions.
- A failure during a weekend shutdown risks whole batches, not one display case.
Typical setup
6× wired sensors, 2× wireless sensors, 1× gateway
Approximately: 647 € one-time + 25 €/mo
Purchase price excl. VAT; rental with no upfront investment also available.
Configure your exact setup in the calculatorFrequently asked questions
One gateway covers a typical site (up to ~20 points); larger plants run multiple gateways with a single shared overview.
Yes — a calibration certificate from an accredited laboratory comes with every sensor as standard, including regular exchanges.
Get a quote
No obligation — we reply within 24 hours and refine the quote after a short site visit.