Temperature monitoring and HACCP records for restaurants
In a busy kitchen, temperature logging gets postponed until it is forgotten — and a fridge failure over closed days means a binned stockroom. TempeStorm measures continuously, creates the records itself and calls you the moment something goes wrong.
Does this sound like your business?
- Staff in rush hour have no time for a paper log — records get backfilled and inspectors can tell.
- A cooling failure at night or over days off = stock gone before anyone notices.
- Display cases and freezers scattered around — nobody really walks them with a thermometer 3× a day.
Typical setup
3× wired sensors, 1× wireless sensors, 1× gateway
Approximately: 429 € one-time + 17 €/mo
Purchase price excl. VAT; rental with no upfront investment also available.
Configure your exact setup in the calculatorFrequently asked questions
Yes — the setup scales from two sensors; a smaller site pays less. Configure the exact price in the calculator.
Monitoring keeps running and data syncs once the connection returns — no gap in your HACCP record. With a SIM from us the system is fully independent of your network.
Get a quote
No obligation — we reply within 24 hours and refine the quote after a short site visit.